Hearty Layered Potato and Meat Casserole with Fresh Garden Salad

Serve: Pair the casserole with a fresh garden salad for a well-rounded meal. This casserole also works great with a side of garlic bread or steamed vegetables.

Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Vegetarian Option: Substitute the ground meat with lentils or a plant-based meat alternative.

Spicy: Add red pepper flakes or hot sauce to the meat mixture for a spicy kick.

Cheese Variation: Try using different cheeses such as mozzarella or gouda for a unique twist.

FAQ:
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole ahead of time and refrigerate it, then bake it the next day. It might need an extra few minutes in the oven if refrigerated.

Q: Can I use different vegetables in the casserole?
A: Yes! Feel free to add vegetables like carrots, bell peppers, or peas for added flavor and nutrition.

This Hearty Layered Potato and Meat Casserole is the perfect meal for family dinners, and the Fresh Garden Salad adds a light, refreshing contrast to the rich and cheesy casserole. Enjoy!