This Hearty Layered Potato and Meat Casserole is a comforting and filling dish with tender layers of potatoes and savory meat, baked to perfection. It’s perfect when paired with a fresh garden salad to balance out the richness of the casserole.
Ingredients:
For the Casserole:
500g (18 oz) potatoes, peeled and sliced
1 liter (34 fl oz) water
20g (0.7 oz) butter
500g (18 oz) ground beef or any preferred ground meat
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheese (cheddar or your choice)
2 tablespoons olive oil
For the Fresh Garden Salad:
Mixed greens (lettuce, spinach, etc.)
1 cucumber, sliced
1 small tomato, chopped
1/2 red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
How to Make:
Prepare the Potatoes:
Yo Make również polubił
Easy French Onion Soup
Garlic Bread Sloppy Joes – A Savory Twist on a Classic Comfort Food!
Chleb serowy smażony na patelni gotowy w 10 minut
Peach Cake with Lemon Pudding: A Simple and Refreshing Dessert