Hearty Lasagna Soup: A Comforting, Flavorful Twist on a Classic

Introduction
Craving the delicious layers of traditional lasagna but without the hassle of assembling it? Hearty Lasagna Soup is the perfect solution! Packed with all the rich flavors of classic lasagna, this comforting soup brings together ground beef, savory tomato sauce, and plenty of melted cheese, all in a warm, hearty broth. It’s a quick and easy way to enjoy the taste of lasagna in a fraction of the time. Whether it’s a chilly day or you’re in need of a crowd-pleasing dinner, this soup will surely hit the spot!

Ingredients:
1 lb ground beef (or Italian sausage)
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
4 cups beef or chicken broth
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes (optional)
8 oz dry lasagna noodles, broken into pieces
1/2 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
How to Make:
Cook the Ground Beef: