Hearty Italian Sausage & Parmesan Cream Soup: A Comforting Bowl of Rich Flavors

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and fully cooked through, about 5–7 minutes. Remove the sausage from the pot and set aside.
Sauté the Vegetables:

In the same pot, add the diced onion and minced garlic. Sauté for 3–4 minutes, or until the onion is soft and translucent.
Simmer the Soup:

Add the cubed potatoes, chicken broth, heavy cream, milk, basil, and oregano to the pot. Stir well and bring the mixture to a simmer. Cook for 15–20 minutes, or until the potatoes are tender.
Add the Sausage and Parmesan:

Return the cooked sausage to the pot and stir in the grated Parmesan cheese. Continue to simmer the soup for an additional 5–10 minutes, allowing the cheese to melt and thicken the soup.
Finish the Soup:

If using spinach, add it to the soup in the last 2 minutes of cooking, allowing it to wilt. Season with salt and black pepper to taste.
Serve:

Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh herbs, if desired. Serve with crusty bread or crackers for a complete meal.
Serving and Storage Tips