Hearty Irish-Inspired Cabbage Dish

Heat a pan with some plant oil and sauté the chopped onion, grated carrot, and bell pepper until softened.

Add the sliced mushrooms and continue sautéing until the mushrooms release their moisture and become tender.

Add the chopped cabbage (Kohl) and garlic. Season with salt, pepper, and dried basil. Stir occasionally, cooking until the cabbage is softened, about 10 minutes.

Prepare the Egg Mixture:

In a bowl, beat the eggs with milk, flour, baking powder, and a pinch of salt and pepper. Add the fresh dill to the mixture for added flavor.

Combine the Veggies and Egg Mixture:

Once the vegetables are cooked, pour the egg mixture over them. Stir to combine everything evenly.

Let the mixture cook on low heat, stirring occasionally, until the eggs are set and the mixture is thickened, about 5-7 minutes.

Prepare the Topping:

In a small bowl, mix the yogurt, mayonnaise, and ketchup together. Add a little salt and pepper to taste.

Once the cabbage dish is done, spread the yogurt mixture on top.

Garnish and Serve:

Top the dish with freshly grated cheese and a few slices of slapped cucumber for crunch and garnish.

Serve warm as a hearty dish with a side of bread or on its own.

Serving and Storage Tips:

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