Hearty Hungarian Beef Goulash

Serve hot with crusty bread, egg noodles, or over mashed potatoes.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

This stew also freezes well for up to 2 months. Reheat gently over low heat.

Variations:

Add a touch of Hungarian paprika for authentic flavor.

For a thicker goulash, remove the lid during the last 15 minutes of simmering to allow some liquid to evaporate.

Stir in a dollop of sour cream just before serving for added richness.

FAQ:
Q: Can I use a different cut of beef?
A: Yes, you can use stewing beef, brisket, or even beef shank—just be sure to simmer long enough for the meat to become tender.

Q: What can I use instead of potatoes?
A: You can substitute with parsnips, turnips, or sweet potatoes for a unique twist.

Enjoy this comforting Hungarian Beef Goulash—a timeless recipe that brings people together around the table.