Hearty Homestyle Beef Stew

Serving: Pair this stew with crusty bread, rice, or buttered noodles.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm up on the stovetop over low heat or microwave in short intervals, stirring in between.
Freezing: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
Variations
Slow Cooker Version: After searing the beef, transfer all ingredients to a slow cooker. Cook on low for 8 hours or high for 4-5 hours.
Thicker Stew: Add a slurry of 1 tbsp cornstarch + 2 tbsp water in the last 10 minutes to thicken.
Spicy Kick: Add ½ tsp cayenne pepper or red pepper flakes for some heat.
Vegetable Boost: Add celery, mushrooms, or peas for extra flavor and nutrition.
FAQ
1. Can I use a different type of meat?
Yes! Lamb, pork, or even chicken thighs can work as substitutes, but the cooking time may need to be adjusted.

2. What type of beer is best for beef stew?
A dark ale, stout, or lager adds depth and richness. If you prefer not to use beer, simply replace it with extra beef broth.

3. Can I make this stew ahead of time?
Absolutely! Beef stew tastes even better the next day as the flavors deepen.

4. How do I make it gluten-free?
Skip the beer and use all beef broth instead. Make sure your Worcestershire sauce is gluten-free as well.

5. What can I serve with beef stew?
Try mashed potatoes, buttered noodles, or a crusty baguette for a hearty meal.