Hearty Homestyle Beef Stew with Rustic Vegetables

Serving: Serve with warm crusty bread, mashed potatoes, or over buttered noodles for a heartier meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors get even better the next day!

Freezing: This stew freezes well. Let it cool completely and freeze in portions for up to 3 months.

Variations
Vegetables: Swap bell pepper with celery or mushrooms.

Protein: Try using lamb instead of beef for a different flavor.

Herbs: Fresh rosemary or thyme can replace dried for a more aromatic dish.

FAQ
Can I make this in a slow cooker?
Yes! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6–8 hours.

What can I use instead of red wine?
You can substitute it with more beef broth, or a splash of balsamic vinegar for added depth.

How can I make this gluten-free?
The stew is naturally gluten-free—just be sure to use a certified gluten-free broth and check the labels on all your ingredients.

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