Hearty Homestyle Beef Stew with Rustic Vegetables

Introduction
This Hearty Homestyle Beef Stew with Rustic Vegetables is the ultimate comfort food for chilly evenings or cozy weekends. Tender chunks of beef simmered slowly in a rich, herbed broth alongside creamy potatoes, sweet carrots, and colorful bell peppers make this dish warm, filling, and full of flavor. It’s everything a stew should be—deep, savory, and satisfying.

Ingredients
For the Beef Stew:

2 lbs beef chuck, cut into 1–2 inch cubes

Salt and freshly ground black pepper, to taste

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

3 cups beef broth

1 cup red wine (optional; substitute with broth)

1 tbsp tomato paste

2 tsp dried thyme

2 tsp dried rosemary

2 bay leaves

4 medium potatoes, peeled and cubed

3 medium carrots, sliced

1 green bell pepper, chopped

2–3 red chili peppers, sliced (optional, for heat)

1 tbsp cornstarch (optional, for thickening)

For Garnish (Optional):

Fresh parsley or cilantro, chopped

How to Make
Brown the Beef:

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