Introduction
Nothing warms the soul quite like a rich, hearty beef stew. This classic dish is packed with tender beef, flavorful broth, and wholesome vegetables, making it the perfect comfort food for a cozy dinner. Slow-simmered with beer, Worcestershire sauce, and aromatic spices, this stew is guaranteed to be a family favorite. Serve it with crusty bread for a complete and satisfying meal.
Ingredients
3 tbsp olive oil
2 lbs beef cubes
2 onions, diced
3 garlic cloves, minced
12 oz (340 ml) beer
4 cups beef broth
1 tbsp Worcestershire sauce
2 tbsp tomato paste
½ tsp paprika
1 tsp thyme
Salt and black pepper, to taste
1 tsp sugar
3 large potatoes, peeled and chopped
3 large carrots, chopped
How to Make
1. Sear the Beef
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