Hearty Homemade Vegetable Soup: A Comforting Delight

Serving: Enjoy this hearty vegetable soup on its own or with a slice of warm crusty bread or a grilled cheese sandwich for a cozy meal.

Storage: This soup can be stored in the refrigerator for up to 4-5 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stove or in the microwave.

Variations
Add Beans or Lentils: For extra protein, add a can of cannellini beans, chickpeas, or lentils to the soup.

Leafy Greens: Add some spinach, kale, or Swiss chard during the last 5 minutes of cooking for added greens and nutrients.

Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to spice things up.

FAQ
Can I make this soup ahead of time?
Yes! This vegetable soup actually tastes even better the next day after the flavors have had time to meld together. Simply store it in the fridge and reheat before serving.

Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes work well. Use about 4 medium tomatoes, chopped, and add them along with the broth. You may need to simmer the soup a bit longer to help break down the tomatoes.

Can I make this soup with meat?
Yes, you can easily add chicken, beef, or turkey. Simply brown the meat in the pot before adding the vegetables and broth.

Enjoy a bowl of this Hearty Homemade Vegetable Soup, filled with vibrant, nourishing ingredients, and feel the comfort with every bite!