Hearty Homemade Vegetable Soup: A Comforting Delight

Introduction
Nothing beats a warm, comforting bowl of Hearty Homemade Vegetable Soup when the weather turns chilly or when you’re in need of something nourishing. This recipe is a perfect combination of fresh, vibrant vegetables and savory broth, creating a wholesome and satisfying meal. Packed with flavor, vitamins, and fiber, it’s a dish that feels like a hug in a bowl. Ideal for lunch, dinner, or as a healthy snack, this homemade soup is simple to prepare and can be customized to suit your taste preferences.

Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 medium celery stalks, diced
1 medium potato, diced
1 zucchini, diced
1 cup green beans, chopped
1 can (14.5 oz) diced tomatoes, undrained
4 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt (to taste)
¼ teaspoon black pepper
1 cup frozen corn
1 cup spinach or kale (optional)
Fresh parsley for garnish (optional)
How to Make
Sauté the Vegetables: