Serving: This casserole pairs wonderfully with a side salad or steamed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations:
Vegetarian: Replace the ground beef with a plant-based meat substitute or extra vegetables like mushrooms and bell peppers.
Extra Veggies: Add in some sautéed spinach, zucchini, or bell peppers to increase the vegetable content.
Spicy: Add a pinch of red pepper flakes or some diced jalapeños for a spicy kick.
FAQ:
Can I prepare this casserole ahead of time? Yes, you can assemble the casserole, cover it tightly, and refrigerate it overnight. When you’re ready to bake, simply pop it in the oven and bake as instructed.
Can I freeze the casserole? Yes, this casserole freezes well. Assemble the casserole and cover it tightly with plastic wrap and foil. Freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as usual.
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