Hearty Crock Pot Chicken and Dumplings: A Comforting Weeknight Classic

Serve hot, garnished with fresh parsley if desired. Pair with a crisp green salad or steamed green beans for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variants:

Vegetarian Option: Swap chicken for hearty vegetables like potatoes, mushrooms, and zucchini, and use vegetable broth.
Herbed Dumplings: Add chopped fresh parsley, chives, or dill to the dumpling dough for an extra burst of flavor.
Spicy Twist: Add a pinch of cayenne or red pepper flakes to the stew for a little heat.
FAQ:

Can I use canned biscuits for the dumplings?
Yes, you can cut canned biscuit dough into small pieces and use it as a quick substitute.

Can I prepare this recipe on the stovetop?
Absolutely! Cook the chicken stew in a large pot over medium heat, and once ready, drop the dumplings in and cover to cook.

What’s the best way to thicken the broth?
If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the crock pot during the last hour of cooking.

This Crock Pot Chicken and Dumplings recipe is a timeless classic that’s sure to become a family favorite!