Hearty Comfort: Classic Stuffed Cabbage Rolls

Store leftovers in an airtight container in the fridge for up to 4 days.

These freeze beautifully! Cool completely, then freeze in a sealed container with sauce for up to 3 months.

Reheat gently on the stovetop or microwave with a splash of extra sauce.

Variations
Vegetarian Version: Use lentils or mushrooms instead of meat.

Add Spice: Mix in red pepper flakes or use spicy tomato sauce.

Slow Cooker Friendly: Cook on low for 6–8 hours for a hands-off method.

FAQ
Q: Can I use purple cabbage?
A: It’s not recommended—green cabbage softens better and has a milder flavor. Purple cabbage can be tougher and bleed color into the sauce.

Q: Do I need to precook the rice?
A: Yes, cooked rice ensures even texture and thorough cooking with the meat.

Q: Can I make this ahead of time?
A: Absolutely. Assemble the rolls and refrigerate for up to 24 hours before cooking.

Would you like a printable version or a suggestion for a side dish to serve with this?