Hearty Comfort: Classic Stuffed Cabbage Rolls

Introduction
Stuffed Cabbage Rolls are a timeless comfort food found in many traditional cuisines—from Eastern Europe to the Mediterranean. Tender cabbage leaves are wrapped around a savory filling of seasoned meat and rice, then simmered in a rich tomato sauce. It’s a satisfying and wholesome dish perfect for family dinners or meal prep.

Ingredients
1 head of cabbage

1 lb ground beef or pork (or a mix of both)

½ cup cooked rice

1 egg

½ onion, finely chopped

2 cloves garlic, minced (optional for extra flavor)

Salt and pepper, to taste

2 cups tomato sauce or crushed tomatoes

1 tablespoon olive oil

1 teaspoon paprika (optional)

1 teaspoon sugar (optional, to balance acidity in sauce)

Fresh parsley, chopped (for garnish)

How to Make
Prepare the Cabbage

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