Hearty Chicken and Vegetable Stew

Serving: Serve this stew with warm crusty bread or a side salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This stew freezes well. Store in freezer-safe containers for up to 3 months. Reheat thoroughly before serving.
Variations
Add More Greens: Add spinach, kale, or Swiss chard towards the end of cooking for a boost of greens.
Use Different Vegetables: Swap out the peas or potatoes for other vegetables like parsnips, sweet potatoes, or green beans.
Creamy Version: Stir in a little heavy cream or coconut milk at the end for a creamier texture.
FAQ
Can I use rotisserie chicken for this recipe?
Yes! Shredded rotisserie chicken is a great shortcut and will add even more flavor to the stew.

Can I make this stew in the slow cooker?
Yes! After sautéing the onions and garlic, add everything to a slow cooker and cook on low for 6 hours or high for 3 hours. Add the chicken and peas during the last 30 minutes of cooking.

Can I use other herbs?
Absolutely! Fresh herbs like rosemary or thyme can be used instead of dried herbs. Just remember to adjust the quantity (fresh herbs are more potent than dried).