Hearty Chicken and Vegetable Stew

Serving: This stew is perfect on its own or served alongside crusty bread, crackers, or a light salad.

Storage: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through. This stew can also be frozen for up to 3 months.

Variations:
Add Other Vegetables: You can add peas, corn, or green beans for more color and flavor.

Use Different Meat: If you prefer, substitute the chicken with turkey or even ground beef for a different twist.

Make it Spicy: Add a pinch of red pepper flakes or some diced jalapeños for a bit of heat.

FAQ:
Q: Can I use frozen vegetables in this stew?
A: Yes, frozen vegetables can be used. Just add them in during the last 10 minutes of cooking so they don’t become too soft.

Q: Can I make this stew in a slow cooker?
A: Yes! Add all the ingredients (except for the chicken) into your slow cooker and cook on low for 6-8 hours. Add the shredded chicken in the last 30 minutes of cooking.