Hearty Chicken and Vegetable Stew

Aromatic Stir-Fry:
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until tender, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Add Veggies and Broth:
Add the sliced carrots, cubed potatoes, chicken broth, and water. Stir in the tomato paste, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the vegetables are tender.

Add Chicken and Peas:
Stir in the cooked, shredded chicken and frozen peas. Let the stew simmer for another 5-10 minutes until everything is heated through and well combined.

Serve:
Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crispy bread on the side!

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Portions: 6 servings
Calories: 300 kcal per serving

This hearty and wholesome stew is a perfect meal for any season—comforting, nutritious, and easy to make! Enjoy!