Hearty Chicken and Potato Bake with Creamy Egg Mixture

Serving: Serve this hearty bake with a simple green salad or steamed vegetables for a complete meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Variations
Add Cheese: Stir in grated cheese like cheddar or mozzarella into the creamy egg mixture for extra richness.

Vegetarian Option: Substitute the chicken with sautéed mushrooms or another favorite vegetable for a vegetarian version.

FAQ
Q: Can I use frozen potatoes?
A: Yes, you can use frozen sliced potatoes, but ensure they are thawed before baking to get the best texture.

Q: Can I make this dish ahead of time?
A: Absolutely! You can assemble everything the night before and refrigerate it. Just bake it the next day when ready to serve.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Calories (per serving): ~400
Protein: ~30g