Hearty Beef Barley Soup

Serving: This soup is perfect on its own or with a side of crusty bread for dipping. It’s also great with a simple salad for a complete meal.

Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even more delicious the next day.

Freezing: You can freeze Beef Barley Soup for up to 3 months. Let it cool completely before transferring to freezer-safe containers. Thaw in the refrigerator overnight and reheat on the stove.

Variations:
Add More Veggies: You can add other vegetables like potatoes, parsnips, or green beans for more flavor and texture.

Switch Up the Grain: If you don’t have barley, you can use farro, quinoa, or rice instead, though cooking times may vary.

Spicy Kick: Add a dash of cayenne pepper or red pepper flakes if you like a little heat.

FAQ:
Can I use ground beef instead of stew meat?

Yes, ground beef can be used, but it will result in a different texture. Brown the ground beef first before adding the vegetables.

How can I make this soup thicker?

If you prefer a thicker soup, you can mash some of the cooked barley or use an immersion blender to blend part of the soup before serving.