Hearty Beef Barley Soup

Introduction:
This rich and filling Beef Barley Soup is a perfect comfort food for cold weather. Packed with tender beef, wholesome barley, and a variety of vegetables, this soup is hearty and nutritious. The barley adds a lovely chewiness, while the beef imparts a savory depth of flavor. It’s the ideal dish to warm you up and keep you satisfied, whether you’re enjoying it for lunch or dinner.

Ingredients:
For the Soup:

1 lb beef stew meat or chuck roast, cut into small cubes

1 tablespoon olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, chopped

2 cloves garlic, minced

1 cup pearl barley

4 cups beef broth (low-sodium, if preferred)

2 cups water

1 bay leaf

1/2 teaspoon dried thyme

Salt and pepper, to taste

1/2 teaspoon dried rosemary (optional)

1/2 cup frozen peas (optional, for added color and texture)

How to Make:
Sear the Beef:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.