Hearty and Flavorful Meatloaf with Onion Gravy

Serving: This meatloaf is great with mashed potatoes, roasted vegetables, or a simple green salad. The onion gravy adds a rich flavor that pairs wonderfully with all sides.
Storage: Store any leftover meatloaf and gravy in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Variations
Add Vegetables: For added flavor and texture, mix grated carrots or finely chopped mushrooms into the meatloaf mixture.
Spicy Kick: Add a dash of hot sauce or red pepper flakes to the gravy for a spicy twist.
FAQ
Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf ahead of time and refrigerate it before baking. Just bake it when you’re ready to serve.

Can I freeze the meatloaf and gravy? Yes, you can freeze both the meatloaf and gravy separately for up to 3 months. Thaw overnight in the fridge and reheat before serving.

This Meatloaf with Onion Gravy is a comforting, hearty meal that’s sure to become a family favorite!