Heart-Shaped Sugar Cookies: A Sweet Delight for Any Occasion

Serving: Serve these heart-shaped cookies as a treat for parties, as a gift for loved ones, or as a sweet snack anytime.
Storage: Store the cookies in an airtight container at room temperature for up to 1 week. To prevent the icing from being smudged, store them in layers with parchment paper between them.
Freezing: You can freeze the cookie dough before baking or freeze the baked cookies (without icing) for up to 3 months.
Variations
Flavored Sugar Cookies: Add a teaspoon of almond or lemon extract to the dough for a different flavor twist.
Chocolate Decor: Drizzle melted chocolate on top of the iced cookies for an extra indulgent treat.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
Vegan Version: Replace the butter with a vegan butter alternative and use an egg replacer.
FAQ
Q: Can I use store-bought royal icing?
A: Yes, you can use store-bought royal icing for convenience, but homemade icing tends to taste fresher and allows for better control over consistency.

Q: How can I get the icing to have smooth edges?
A: To get smooth edges, make sure your royal icing is at the right consistency. It should flow smoothly but not be too runny. You can use a toothpick to help spread the icing if needed.

Q: Can I decorate the cookies the next day?
A: Yes, you can prepare and bake the cookies a day ahead of time and decorate them the next day once they are fully cooled.

Q: Can I use different cookie cutters?
A: Absolutely! You can use any shape you like—stars, circles, or even custom shapes for specific holidays or themes.