Serving: Enjoy the dish fresh, as it is a simple, wholesome breakfast that doesn’t need much added. Pair it with a slice of whole-grain toast for extra fiber if desired.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.
Variations
Add cheese: Sprinkle a bit of cheddar, feta, or parmesan for extra flavor.
Add avocado: Top with sliced avocado for a creamy, heart-healthy addition.
Add spices: Experiment with black pepper, paprika, or Italian seasoning for a bit of extra flavor.
FAQ
Can I use egg whites instead of whole eggs?
Yes! For a lower-calorie version, you can use just egg whites or a combination of whole eggs and egg whites.
Can I add other vegetables?
Absolutely! You can add spinach, bell peppers, or mushrooms to make the dish even more colorful and nutritious.
This Zucchini & Egg Breakfast is a healthy, filling option to keep you energized throughout the day while helping with weight loss. It’s quick, delicious, and packed with nutrients, making it an ideal choice for anyone looking for a wholesome breakfast!
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