Healthy Vegan Chickpea Salad Wraps – A Perfect Quick Lunch Idea

Serving: Enjoy the wraps immediately for the best texture. They are perfect for a quick lunch or a light dinner.

Storage: If you have leftovers, store the chickpea salad mixture in an airtight container in the fridge for up to 2 days. The wraps can be assembled fresh when ready to eat.

Variations:
For Extra Protein: Add some tofu, tempeh, or chickpea crumbs for more protein.

Flavor Enhancers: Add a sprinkle of nutritional yeast for a cheesy flavor or drizzle with your favorite hot sauce for some spice.

Veggie Mix-ins: Feel free to swap in other vegetables like shredded cabbage, bell peppers, or avocado slices.

FAQ:
Can I use a different type of mustard?
Yes, you can swap Dijon mustard for yellow mustard or even a spicy brown mustard if preferred.

Can I make this recipe ahead of time?
Yes, you can prepare the chickpea salad mixture ahead of time and store it in the fridge. Just assemble the wraps when you’re ready to eat.

Enjoy your healthy, quick, and delicious chickpea salad wraps!