Healthy Tomato Zucchini Pasta

Serving: Enjoy this dish on its own or pair with grilled chicken, shrimp, or a side salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2–3 days. Reheat in a skillet over medium heat for best results.
Variations
Vegan: Omit cheese or use a dairy-free alternative like nutritional yeast.
Add Protein: Add grilled chicken, shrimp, or chickpeas for extra protein.
Extra Veggies: Feel free to toss in extra veggies like bell peppers, spinach, or mushrooms.
FAQ
Can I make this dish gluten-free?
Yes, use gluten-free pasta or just enjoy the zucchini noodles as the base for the dish.

Can I use regular pasta instead of zucchini noodles?
Yes, you can use any pasta you prefer. Just keep in mind that zucchini noodles are the healthier, lower-carb option.

How do I make the zucchini noodles more tender?
You can sauté them longer or salt them and let them sit for a few minutes to release excess moisture before cooking.