Healthy Thai Chicken Salad: A Fresh, Flavorful, and Nutritious Meal

Heat a grill pan or outdoor grill over medium-high heat. Season the chicken breasts with salt, pepper, and a little olive oil.
Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
Remove from heat, allow the chicken to rest for 5 minutes, then slice it thinly against the grain.
Prepare the Salad:

In a large mixing bowl, combine the salad greens, shredded carrots, cucumber, red bell pepper, cilantro, mint, and green onions. Toss to combine.
Add the sliced chicken on top of the salad.
Make the Dressing:

In a small bowl or jar, whisk together the lime juice, fish sauce, honey, rice vinegar, grated ginger, garlic, chili paste, and sesame oil until the dressing is well combined.
Assemble the Salad:

Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
Top the salad with chopped peanuts and sesame seeds, if desired, for added crunch and flavor.
Serve:

Serve immediately as a light lunch or dinner. Enjoy this vibrant, healthy salad!
Serving and Storage Tips: