Healthy Thai Chicken Salad: A Burst of Fresh Flavors

In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, ginger, and garlic.
Gradually add water, 1 tablespoon at a time, until the dressing reaches your desired consistency. Set aside.
Assemble the salad:

In a large bowl, combine the shredded chicken, mixed greens (or cabbage), carrots, bell pepper, cucumber, cilantro, mint, and green onions.
Toss with dressing:

Drizzle the peanut dressing over the salad and toss well to coat all the ingredients evenly.
Add toppings:

Sprinkle chopped peanuts or cashews on top for added crunch.
Serve immediately:

Enjoy as is or pair it with rice or quinoa for a more filling meal.
Serving and Storage Tips