Healthy Spinach Herb Baked Chicken Recipe: A Flavorful, Nutritious Dinner

This dish pairs well with a variety of sides, including roasted vegetables, steamed rice, or a side salad.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
For meal prep, this dish can be made ahead of time and reheated in the oven or microwave.
Variants:

Cheese-Free Version: Skip the cream cheese and Parmesan and use a light, dairy-free alternative like cashew cheese or nutritional yeast for a dairy-free version.
Spicy Version: Add a pinch of red pepper flakes to the spinach mixture or top the chicken with a drizzle of hot sauce for some heat.
Herb Variation: Experiment with different herbs like thyme, rosemary, or tarragon for a unique flavor profile.
Stuffed Chicken with Mushrooms: Add sautéed mushrooms to the spinach mixture for extra flavor and texture.
FAQ:
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken breasts or thighs. Just be sure to adjust the baking time to account for the bone, which may take longer to cook (about 40-45 minutes). Always check for an internal temperature of 165°F (75°C).

Q: Can I prepare this dish ahead of time?
A: Absolutely! You can prepare the spinach herb mixture and stuff the chicken breasts in advance. Just cover and refrigerate until ready to bake.

Q: What can I serve with this chicken?
A: This chicken pairs well with a variety of sides such as roasted sweet potatoes, sautéed green beans, mashed cauliflower, or a fresh green salad.

This Healthy Spinach Herb Baked Chicken Recipe is a delicious, nutritious, and easy-to-make meal that’s sure to satisfy both your taste buds and your health goals. With its flavorful spinach stuffing and lean chicken, it’s the perfect way to enjoy a wholesome dinner that’s both filling and nutritious!