Healthy Protein Banana Bread

Serving: Enjoy this protein-packed banana bread on its own or with a smear of nut butter for an extra boost. It also pairs well with a cup of coffee or tea.
Storage: Store leftovers in an airtight container at room temperature for 3-4 days or refrigerate for up to 1 week. You can also freeze slices for up to 3 months.
Variations
Chocolate Lovers: Add chocolate chips to the batter for a sweet twist.
Nuts and Seeds: Include chopped walnuts or almonds for added crunch.
Spices: Experiment with spices like nutmeg or allspice for a warmer flavor profile.
FAQ
Q: Can I use a different type of protein powder?
A: Yes, feel free to use your preferred flavored or unflavored protein powder. Just make sure it’s a similar consistency to the vanilla protein powder for the best results.

Q: Can I make this banana bread vegan?
A: Absolutely! Replace the eggs with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use a dairy-free yogurt alternative to make this recipe vegan.

Recipe Information
Prep Time: 10 minutes
Baking Time: 40-50 minutes
Total Time: 50-60 minutes
Calories per Serving: 140
Servings: 10 slices
Enjoy your healthy, protein-packed banana bread as a nutritious start to your day or a satisfying snack!