Healthy Oatmeal Dessert Recipe

Serving: This dessert can be served warm or chilled. It’s great as a snack or even a wholesome breakfast.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also warm it up in the microwave before eating for a cozy treat.

Variations
Add Nuts: For extra crunch and healthy fats, toss in some chopped nuts like almonds, walnuts, or pecans.

Spices: Add a pinch of cinnamon or nutmeg for extra flavor and warmth.

Sweetener: If you prefer a sweeter dessert, you can add a little honey or maple syrup.

FAQ
Can I use other fruits?
Absolutely! You can swap the apple and banana for other fruits such as berries, pears, or peaches. Just make sure to adjust the baking time depending on the fruit.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use certified gluten-free oats.

This healthy oatmeal dessert is a simple and delicious way to satisfy your sweet tooth while sticking to your healthy eating goals. It’s easy to make, full of nutrients, and perfect for anyone who wants a low-calorie treat! Enjoy!