Serving: This dish is perfect for breakfast, lunch, or even a light dinner. Serve with a side of avocado or a fresh salad for an extra boost of nutrients.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Variations:
Add Protein: You can add extra protein to the dish by mixing in cooked chicken, turkey, or tofu for a heartier meal.
Herbs: For extra flavor, try adding fresh herbs like parsley, thyme, or basil.
Cheese Options: Swap mozzarella for other cheeses like feta, goat cheese, or cheddar for different flavor profiles.
FAQ:
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well too! Just be sure to thaw and drain it before adding to the skillet.
Can I make this dish ahead of time?
Yes, you can prepare the oatmeal and spinach mixture in advance and store it in the fridge. When ready to serve, reheat and scramble the eggs in.
Enjoy this clean-eating, nutritious dish that’s full of flavor and perfect for the whole family!
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