Peel and dice the apples into small cubes. Set aside.
Cook the Oatmeal:
In a medium pot, combine the oatmeal and warm milk. Bring to a gentle simmer over medium heat, stirring occasionally. Let it cook for 5-7 minutes until the oatmeal softens and absorbs the milk.
Prepare the Apple Mixture:
While the oatmeal is cooking, melt the butter in a separate pan over medium heat. Add the diced apples and cook for 3-5 minutes until they start to soften. Add vanillin or vanilla extract to the apples and mix well.
Combine the Ingredients:
Once the oatmeal is cooked, stir in the melted butter and vanilla. Add the cooked apples and mix to combine.
Add the Eggs:
In a small bowl, beat the two eggs. Slowly pour the beaten eggs into the oatmeal mixture, stirring continuously to ensure the eggs blend smoothly without scrambling. Let the heat from the oatmeal cook the eggs, creating a rich and creamy texture.
Serve:
Once everything is mixed and cooked through, serve immediately in bowls.
Serving and Storage Tips:
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