Healthy Oat, Apple, and Raisin Cake

Serving: Enjoy warm with a dollop of Greek yogurt or nut butter.

Storage: Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

Freezing: Slice and freeze for up to 3 months.

Variations:
No Eggs? Substitute with flax eggs (2 tbsp ground flax + 5 tbsp water, let sit for 5 minutes).

Extra Moist? Add mashed banana or applesauce.

More Crunch? Toss in pumpkin or sunflower seeds.

FAQ:
❓ Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer.

❓ Can I replace the raisins?
Yes! Try chopped dates, dried cranberries, or leave them out.

❓ Can I make this cake without sweeteners?
Absolutely! The apples and raisins provide natural sweetness.

⏰ Prep Time: 10 minutes
🔥 Cook Time: 30 minutes
⏳ Total Time: 40 minutes
🍽️ Servings: 6-8

This oat, apple, and raisin cake is a guilt-free treat that’s moist, naturally sweet, and so satisfying!