Healthy Nut and Seed Cookies: Flourless and Sugar-Free Delight

Serve these cookies as a quick snack or enjoy them with a cup of tea or coffee. They are perfect for breakfast or an on-the-go snack.
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks.
Variants:

Add Dried Fruit: For a touch of natural sweetness, add 1/4 cup of unsweetened dried cranberries, raisins, or chopped dried apricots.
Chocolate Chip Version: Stir in sugar-free dark chocolate chips or cacao nibs for a chocolatey twist.
Spiced Version: Add 1/4 teaspoon of nutmeg or ginger for a warming spiced flavor.
Nut-Free Option: Replace the mixed nuts with additional seeds, such as pumpkin seeds or hemp seeds, to make a nut-free version.
FAQ:

Can I use other nut butters? Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice. Just make sure it’s unsweetened.

Can I make the dough ahead of time? Yes, you can prepare the dough and store it in the refrigerator for up to 3 days. When you’re ready, shape the cookies and bake them as instructed.

Are these cookies suitable for people with dietary restrictions? These cookies are gluten-free, sugar-free, and can be made nut-free, making them a great option for people with various dietary restrictions.

Can I freeze the cookies? Yes, you can freeze the baked cookies for up to 3 months. Just place them in an airtight container or freezer bag, and thaw them at room temperature when ready to enjoy.