In a bowl, mix the Greek yogurt, honey, and vanilla extract (if using) until well combined. Adjust the sweetness to taste by adding more honey if desired.
Step 2: Prepare the Fruit and Toppings
Wash and chop your fresh fruit into bite-sized pieces.
If you’re using nuts or seeds, chop the nuts and measure out the chia or flaxseeds.
Step 3: Assemble the Treat
Spoon the creamy yogurt mixture into serving bowls or glasses.
Top the yogurt with a variety of your prepared fresh fruit.
Sprinkle on the chopped nuts, seeds, and granola for a little extra crunch and nutrition.
Step 4: Serve
Serve immediately as a snack, breakfast, or dessert, and enjoy the refreshing flavors!
Serving and Storage Tips
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