Healthy Flatbreads with Kefir and Spring Onion

Serving Suggestions:
These flatbreads can be served as a side dish, a base for wraps, or paired with a fresh salad. They also go wonderfully with grilled chicken or a vegetarian spread.

Storage:
Store any leftover flatbreads in an airtight container in the refrigerator for up to 2-3 days. Reheat in a pan for a couple of minutes before serving.

Variations:

Add Herbs:
You can add fresh herbs like parsley or dill to the batter for extra flavor.

Spices:
Add a pinch of cumin or paprika for a twist on the flavor.

FAQ:

Can I use non-dairy yogurt?
Yes, you can substitute the kefir or yogurt with a non-dairy option like almond or coconut yogurt.

Can I freeze these flatbreads?
Yes, you can freeze them! Just let them cool completely, then place them in a freezer bag for up to 1 month. Reheat in a pan when ready to eat.

These healthy flatbreads are a great, quick option for anyone looking to eat clean without sacrificing flavor! Enjoy!