Roll the mixture into small balls or flatten them into cookie shapes on a parchment-lined baking sheet.
You can make them as thick or as thin as you prefer.
Chill:
Place the cookies in the fridge for at least 1-2 hours to allow them to set. This step helps them hold together and enhances the texture.
Serve and Enjoy:
Once chilled, your energy cookies are ready to enjoy! They’ll be packed with nutrients, healthy fats, and natural sweetness from the apricots.
Storage:
Store these cookies in an airtight container in the fridge for up to one week.
You can also freeze them for longer storage and take out individual cookies as needed.
These cookies are an excellent snack to keep your energy up without any added sugars or flour. Enjoy!
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Roast Head of Cauliflower with Silky Mushroom & Gruyère Sauce
Puszyste Pączki Drożdżowe: Szybka i Prosta Receptura na Wypieki
Garlic Ribs
Pączki serowe