Healthy Diet Cake in 5 Minutes: No Sugar, No Flour, Lose Weight Deliciously!

Preheat your oven to 180°C (350°F) and grease a small baking dish or line it with parchment paper.

Mix Wet Ingredients:
In a large bowl, mash the bananas until smooth. Add the beaten eggs and milk, and mix well. Stir in a pinch of vanillin for flavor.

Add Dry Ingredients:
In a separate bowl, combine the oatmeal, baking powder, cranberries, dried apricots, and almond flakes. Stir to combine.

Combine:
Pour the dry ingredients into the wet mixture and stir until fully incorporated.

Bake:
Pour the batter into your prepared baking dish and spread it evenly. Bake for 25-30 minutes or until the cake is firm and golden on top. You can check the doneness by inserting a toothpick—it should come out clean.

Serve:
Let the cake cool slightly before cutting into squares. Enjoy your healthy, guilt-free treat!

Serving and Storage Tips: