Healthy Crockpot Potato Soup with Chicken

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze this soup for up to 3 months.
Serving: This soup pairs wonderfully with a side of crusty bread or a fresh salad.
Variations:

Vegetarian Option: Omit the bacon and chicken, and substitute vegetable broth for a vegetarian version.
Extra Creamy: Add a splash of milk or cream for a richer, creamier texture.
FAQ:

Can I use other types of potatoes?
While russet potatoes work best for a creamy texture, you can substitute with Yukon Gold or red potatoes for a different flavor and texture.
Can I make this soup on the stovetop?
Yes! You can simmer it on the stove for about 45 minutes until the potatoes are soft, but be sure to watch the chicken closely to avoid overcooking.
This Healthy Crockpot Potato Soup with Chicken is the perfect way to warm up on a cold day, and it’s packed with wholesome ingredients for a guilt-free indulgence!