Healthy Carrot Cake

Serving: Enjoy this healthy carrot cake on its own or pair it with a cup of tea or coffee for a delightful treat.

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Variations
Nuts: Add a handful of chopped walnuts or pecans for extra texture and flavor.

Spices: For a more traditional carrot cake flavor, you can add cinnamon, nutmeg, or ginger to the batter.

Vegan Version: Replace the eggs with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for 5 minutes) and use a plant-based sweetener.

FAQ
Can I make this cake without raisins?
Yes, you can leave out the raisins or substitute them with other dried fruits like dried cranberries or dates.

Can I use a different sweetener instead of Stevia?
Absolutely! You can substitute Stevia with honey, maple syrup, or any other sweetener of your choice, adjusting the amount to taste.

Is this recipe gluten-free?
Yes, this healthy carrot cake is naturally gluten-free since it’s made with oatmeal (as long as you’re using certified gluten-free oats).

This Healthy Carrot Cake is a fantastic way to satisfy your sweet tooth without the guilt. It’s easy to make, full of nutrients, and absolutely delicious! Enjoy every bite!