Healthy Carrot Cake | A Nutritious Twist on a Classic Favorite

Serve the cake on its own, or top with a light cream cheese frosting for an extra indulgence.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Variations:

Add Nuts: For a bit of crunch, add chopped walnuts, almonds, or pecans to the batter.

Substitute Sweeteners: If you prefer another sweetener, feel free to use honey, maple syrup, or your favorite low-calorie alternative.

Spices: Add a teaspoon of cinnamon or nutmeg for a spiced kick!

FAQ:

Can I make this cake gluten-free? Yes, you can use gluten-free oats and ensure your baking powder is gluten-free to make this cake gluten-free.

Can I substitute the eggs? You can replace the eggs with a flax or chia egg (1 tablespoon ground flax or chia mixed with 3 tablespoons water, let sit for 5 minutes until it thickens) if you want to make this recipe egg-free.

Can I use other dried fruits? Absolutely! Feel free to swap the apricots and raisins for other dried fruits like dates, cranberries, or figs.

This Healthy Carrot Cake is a great way to satisfy your sweet tooth while still nourishing your body. Full of fruits, veggies, and whole grains, it’s a nutritious treat you’ll love!