Healthy Breakfast Plate with Spinach Mushroom Omelet

Serving: Serve hot and enjoy right away for the best texture and flavor.
Storage: If you have leftovers, store them separately in airtight containers in the fridge for up to 2 days. The omelet can be reheated in a pan over low heat or in the microwave.
Variations
Dairy-Free Option: Use dairy-free milk and skip the butter or use a plant-based alternative.
Veggie Boost: Add extra veggies like bell peppers, onions, or tomatoes to the omelet or sauté them with the zucchini.
Meat-Free Option: Skip the sausages and add a side of avocado or a handful of nuts for protein.
FAQ
1. Can I make the omelet ahead of time?
Yes, you can prepare the omelet and store it in the fridge for up to 2 days. Reheat in a pan before serving.

2. Can I use frozen spinach and mushrooms?
Yes, but be sure to thaw and drain the spinach thoroughly to avoid excess moisture in your omelet.

Enjoy this nutritious breakfast plate to kick-start your day!