Serve: This healthy breakfast plate is best enjoyed fresh, but you can also enjoy leftovers for lunch or a light dinner.
Storage: Leftover sautéed veggies can be stored in an airtight container in the fridge for up to 2 days. Reheat before serving.
Tips & Variations:
Cheese: Add a sprinkle of feta or goat cheese to the avocado toast for extra flavor.
Low-carb Option: Swap avocado toast for roasted sweet potato slices if you’re looking for a low-carb alternative.
Egg Variation: Feel free to use scrambled or poached eggs instead of sunny-side-up or over-easy.
This Healthy Breakfast Plate with Eggs, Sautéed Veggies & Avocado Toast is the perfect way to fuel your morning and keep you satisfied throughout the day! Enjoy!
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