Healthy Beetroot, Apple, and Carrot Salad: A Weekly Favorite

Serving:
This salad is perfect as a side dish or a light meal. It pairs well with grilled meats or can be enjoyed on its own as a quick, refreshing snack.

Serve chilled for an extra refreshing touch!

Storage:
Store the salad in an airtight container in the refrigerator for up to 2-3 days. If you’re adding any seeds or nuts, it’s best to sprinkle those on just before serving to maintain their crunch.

Variations:
Add Feta Cheese: For a creamy and salty contrast, crumble some feta cheese over the salad.

Add a Protein: You can also make this salad more filling by adding some grilled chicken or chickpeas for extra protein.

Different Dressings: Try adding a simple vinaigrette made with olive oil, apple cider vinegar, and a touch of honey for an extra boost of flavor.

FAQ:
1. Can I make this salad ahead of time? Yes, this salad can be made ahead of time. However, if you’re adding fresh herbs or seeds, it’s best to add them just before serving to keep them fresh and crunchy.

2. Can I use canned beets for this recipe? Yes, you can use canned or pre-cooked beets for convenience. Just be sure to drain them well and grate them before using.

3. Can I add other fruits or vegetables to this salad? Absolutely! You can add fruits like oranges or pomegranate seeds for a touch of sweetness or even some cucumber for added crunch.

Enjoy this Healthy Beetroot, Apple, and Carrot Salad as part of your weekly meals—it’s a vibrant, easy, and nutritious dish that’s full of flavor!