Healthy Banana Cocoa Oatmeal – A Naturally Sweet and Energizing Breakfast

Serving suggestion: Top with banana slices, a sprinkle of cinnamon, or a dollop of Greek yogurt.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or milk if needed.

Variations
Add-ins: Mix in chia seeds, flaxseeds, or chopped nuts for extra nutrition.

Milk swap: Use almond, oat, or dairy milk instead of water for a creamier texture.

Chocolate lovers: Add sugar-free dark chocolate chips before serving for an indulgent twist.

FAQ
Can I use quick oats instead of regular oats?
Yes, but reduce the cooking time as quick oats cook faster.

Are the eggs necessary?
They add protein and creaminess, but you can omit them or substitute with a plant-based egg replacer.

Is it sweet enough without the stevia?
If your bananas are very ripe, they might be sweet enough on their own. Taste before adding sweetener.