Healthy Baked Oatmeal with Fruits and Nuts

Serving: This baked oatmeal can be served on its own, or you can top it with a dollop of Greek yogurt or a drizzle of almond butter for extra creaminess.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze individual portions for up to 3 months and reheat in the microwave when ready to eat.

Variations:

Different Fruits: Swap cranberries for blueberries, strawberries, or apples, depending on what’s in season or your preference.

Add Protein: Stir in a scoop of protein powder or Greek yogurt for a protein-packed breakfast.

Nuts and Seeds: Experiment with different nuts and seeds like chia, sunflower seeds, or cashews for added crunch and nutrition.

FAQ:

Can I use instant oats for this recipe?
Instant oats can be used, but they may result in a softer texture. For the best results, use old-fashioned rolled oats, which provide better texture when baked.

Can I make this in advance?
Yes, you can prepare the oatmeal the night before and store it in the fridge. Then, simply bake it in the morning for a quick breakfast.

Can I skip the sweetener?
If you prefer a less sweet oatmeal, you can skip the honey or maple syrup. The banana and cranberries will still provide natural sweetness.

This healthy baked oatmeal with fruits and nuts is not only nutritious but also incredibly tasty. It’s an easy, make-ahead breakfast that will keep you feeling full and energized all morning long. Enjoy!