Healthy and Crispy Potato Fries Without Oil: A Delicious Recipe

Serving: Serve these crispy fries as a side dish or snack. They pair well with ketchup, aioli, or any of your favorite sauces.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or air fryer to maintain their crispiness.

Variations:
Sweet Potato Fries: You can substitute regular potatoes with sweet potatoes for a slightly sweeter and more nutritious twist.

Herbed Fries: Add dried herbs like rosemary, thyme, or oregano for a more aromatic flavor.

FAQ:
Q: Can I use a different seasoning?
A: Absolutely! Feel free to customize the seasoning with your favorite spices like cumin, chili powder, or even Parmesan cheese for a cheesy flavor.

Q: Can I make these in an air fryer?
A: Yes! Air fry the seasoned potato fries at 400°F (200°C) for about 15-20 minutes, shaking halfway through, for a quick and crispy result.

Q: Are these fries gluten-free?
A: Yes, this recipe is naturally gluten-free as long as you use gluten-free seasoning.

Enjoy these healthy, oil-free fries as a guilt-free snack or a tasty side dish!