Healthy 5-Minute Oat Pancakes: Sugar-Free and Flour-Free

In a blender or food processor, combine the rolled oats, ripe banana, eggs, baking powder (if using), cinnamon, salt, and vanilla extract. Blend until smooth, scraping down the sides if necessary. The mixture should be thick but pourable.
Heat the Pan:

Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter.
Cook the Pancakes:

Pour small amounts of the pancake batter (about 1/4 cup) onto the hot skillet. Cook for 2-3 minutes on the first side, until small bubbles form on the surface and the edges start to set. Flip the pancakes and cook for another 1-2 minutes on the other side, until golden brown.
Serve:

Serve the pancakes warm with your favorite toppings, such as fresh berries, a sprinkle of nuts, or a dollop of yogurt. Enjoy your healthy, sugar-free breakfast!
Serving and Storage Tips